Lactose Monohydrate Food/Feed /pharma/agriculture Grade

Lactose Monohydrate Food/Feed /pharma/agriculture Manufacturer//supplier//exporter

Lactose Monohydrate is one type of carbohydrate compound that naturally exists in milk. We separate the alpha-lactose molecules from cow’s milk. The whole process is executed using low temperatures. While the moisture dries off and the alpha-lactose molecules turn into pale yellow colored powder, then it is called lactose monohydrate.

Lactose is the primary version of milk sugar, which is transformed into lactose monohydrates through crystallization. As a safe and side-effect-free dairy additive, lactose monohydrate is used to enhance flavor in different packaged foods. FDA has approved the usage of this lactose-based dairy component in beverages, pharmaceutical products, cosmetics, etc. Due to a longer shelf-life, lactose monohydrate is used as one of the best stabilizers in preparing infant formula, tablets, capsules, ice creams, chocolates, bakery products, etc.